a notch above the rest
- Personal Chef | Caterer | Nutrition Expert -
MEET THE CHEF
Chef D. Myotte
Derna Myotte Dickson has been involved in the culinary and hospitality industry for more than 15 years. As time passed, her passion for food and entertaining deepened, eventually driving her to pursue a formal education in the Culinary Arts. Derna studied at the Institute of Culinary Education in Manhattan, New York, where she earned a degree. After graduating, she began working for Abigail Kirsch, an elite New York catering company. There, she spent years refining her skills, while simultaneously earning a degree in Nutrition & Dietetics at New York University.
Catering & Events By D. Myotte was founded in 2013. With the formation of this new business, Derna discovered her own personal recipe for success: catering, united with entertaining, healthy living and wellness.
Catering & Events
FOR LIFE'S MOST DELICIOUS MOMENTS
Catering & Events By D. Myotte Inc. is a boutique style off-premise catering and event planning company that services the Washington, D.C. metropolitan area. We specialize in full-service catering and event management that accommodates an entire spectrum of custom designed catered occasions. From intimate to large-scale events, we provide vendor coordination to ensure comprehensive event planning services. There's nothing we can't do for you. Our wrap around services include: full service bar, valet, DJ/band, media or tech support, coat check, and floral design. For more information, email us at firstname.lastname@example.org.
“Find something you are passionate about and stay tremendously interested in it.”
- Julia Child -
Private Cooking Classes & Dinner Parties
THE PERFECT ADDITION FOR INTIMATE PARTIES
Invite Chef D. Myotte into your home for a hands-on, interactive cooking lessons for you and a few friends. Learn the chef's secrets to preparing a mouth-watering dish and then relax and enjoy the full-service dinner that everyone helped to prepare. Chef D. Myotte is well trained in culinary trends, both culturally and geographically.
Contact the Chef
/ TEL: 202-681-3797
Please note: We require at least 3 weeks advance notice for most events.
Let us cater your next event!