Artisanal Food Carts

Sample Menus

D Myotte's take on street vendor carts and food trucks are the signature hallmark of a D Myotte event. Customized food carts provide clients with a unique dining experience. Each cart is creatively designed to match the theme. Sliders are served in take out style boxes (custom logo or monogram available). Servers present these mobile carts to guests during the event.

Slider

D Myotte's signature take on street vendor carts and food trucks. Each cart is creatively designed to match the theme. Sliders served in take out style boxes (custom logo or monogram available).

Sliders

Sirloin sliders with spicy Dijon mustard Crab cake sliders with chipotle aioli Smoked Turkey &Brie sliderswith horseradish honey mustard Miniature grilled veggie sandwiches with hummus, kalamata olive tapenade and alfalfa sprouts

Shoestring Fries

Truffled rosemary Parmesan with sage dusted Potato chips

“Dark & Stormy” & Stout Milkshakes

Cape Cod Seafood Cart

A taste of classic New England summer -- year round.

Miniature Lobster Rolls

On buttered brioche buns with old bay potato chips

Sips of Corn & Clam Chowder

Topped with smoked bacon bits

Spiked Arnold Palmer Shots

Spiked with Vodka

Mac & Cheese Cart

Classic, contemporary, creative versions of this comfort food favorite.

Classic Five Cheese Mac & Cheese

With a crispy breaded topping & smoked tomato chutney

Truffled Brie & Wild Mushroom

With porcini dust, shiitake crisp and micro arugula

Creamy Mascarpone Lobster Mac & Cheese

With a buttery panko topping

Vegetable Crudité

With caramelized shallots

Pear Sidecar

With sugar rim

Cookies & Milkshake

D Myotte's signature take on street vendor carts and food trucks. Each cart is creatively designed to match the theme.

Classic Cookies & Bars

Triple chocolate chunk, dark chocolate covered mint chocolate shortbread, oatmeal butter shots, chocolate chunk with cranberries, brownies and maple blondies.

Old Fashioned Milkshakes

Vanilla, grasshopper, strawberry, and Guinness

Topping Bar

Whipped cream, chocolate shavings, chopped nuts, chocolate chips

Retro

Contemporary updated versions of the classics

BBQ Pork Sliders

On a mini brioche bun with coleslaw

Grilled Rib Eye Sliders

On a mini brioche bun, onion marmalade, horseradish cream sauce and watercress

Avocado Veggie Sliders

Multigrain bun, organic pea shoots, chipotle cream sauce

Artisanal Mac & Cheese

Served in individual tasting vessels. Rich and creamy with local cheeses and a golden Parmesan crumb crust and crispy basil leaves (Lobster mac & cheese available)

Shoestring Fries

Crispy herb topping and truffled Brie sauce

Sweet Potato Fries

Tossed in a savory sage & sea salt rub

Creamy Southern Style Coleslaw

Cabbage, carrots, onions, and a sweet and creamy vinaigrette

Tapas

A delightful array of classic and contemporary small bites designed to stimulate the appetite

Herbed Wild Mushroom Toasts

Country bread, classic aioli and chopped herbs

Mixed Seafood Sate

Chili and lime glaze

Beer Batter Fried Fish Sticks

Sweet and savory garlic tamarind sauce

Fish Empanadas

Spicy smoky onion relish

Classic Shrimp in Garlic Sauce

Country bread crostini, fresh parsley

Tomato & Goat Cheese Tarts

Herbed tomato jam, puff pastry, garlic scallion oil

Spinach Gruyere & Leek Frittata

Wild arugula and chive oil

Ham and Goat Cheese Empanadillas

Herb aioli

Artichoke and Pimento Flatbread

Caramelized onions, artichokes and Spanish olives

Classic Steak House

Dry Aged Sirloin of Beef

Charred and table carved Served on oven roasted garlic baguettes Horseradish Dijon sauce and steak sauce

Truffled Parmesan Whipped Potatoes

Crispy panko topping, smoked bacon and chives

Crisp Onion Rings

In a black pepper buttermilk batter Homemade Roasted tomato ketchup

Classic Creamed Spinach

Tender baby spinach blended in a parmesan cream sauce and a hint of nutmeg

Steakhouse Chopped Salad

Shredded romaine lettuce, cucumbers, red onions, grape tomatoes, peppers and croutons tossed in champagne Gorgonzola vinaigrette

Desserts

Molten Chocolate Cake

Served warm with malt ice cream

Banana & Chocolate Filo Triangles

Served in a Carmel Sauce & Chantilly Cream

Taco & Margarita Cart

A duo of miniature crispy tacos. In addition, cabbage slaw,pico de gallo, avocado sauced assorted sauces.

Sips of Assorted Margaritas

A New Section

Miniature Assorted Salads

Sips of local artisan craft beer

Mediterranean Station

A melting pot of colorful cuisines.

Wood Grilled Kabobs

Brochettes basted in a rosemary Dijon marinade, pulled from skewers by servers.

Lamb

Choose between lamb, chicken or mahi mahi

Chicken

Choose between lamb, chicken or mahi mahi

Mahi Mahi

Choose between lamb, chicken or mahi mahi. Trio of sauces, cilantro pesto, basil mint chutney, and harissa red pepper relish.

Cumin Corriander Roasted Vegetables

Cous Cous Quinoa Lentil Pilaf Falafel Fritters

Made with lettuce, tomatoes, and lemon mint yogurt drizzle and assorted hot sauces

Spanakopita Triangles

Spinach, leek and feta surrounded by flaky phyllo

Chopped Greek Salad

Made with Romaine, tomatoes, lettuce cucumbers, Kalamata olives and feta cheese